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FISH TO EAT   EAT WITH CAUTION

Barramundi: (U.S. farmed)
Catfish: (U.S. farmed)
Clams: (Atlantic)
Cod: (Pacific)
Crab: Dungeness,
..... Snow, Stone, Red King
Crawfish: (farmed)
Halibut: (Pacific)
Herring: (Atlantic)
Lincod
Lobster: Spiny (U.S.)
Mackerel: King, Spanish
Mahi Mahi / Dorado
Mullet: Striped
Mussels (farmed)
Oysters: (farmed)
Pollock (Alaska)
Salmon: Pink
Sablefish / Black Cod
Sardines
Sea Scallops
Sole: Dover, English
Striped Bass: (Atlantic)
Sturgeon: Caviar (farmed)
Tuna: Albacore, Skipjack
Turbot: (Greenland)
Tilapia: (U.S. farmed)
Trout: Rainbow (farmed)
Wahoo
Whiting (Pacific)

  Basa / Tra: (farmed)
Crab: Blue, Imitation, Surimi
Flounder: Summer
Lobster: American / Maine
Oysters: (wild)
Grouper: Red, Black, Gag
Snapper
Salmon: Chinook, Sockeye
Shrimp: (U.S. farmed or wild)
Spiny Dogfish
Squid
Swordfish: (Atlantic)
Tuna: Yellowfin
FISH TO AVOID
Chilean / Toothfish
Cod: (Atlantic)
Grouper: Nassau, Goliath
Haddock
Halibut: (Atlantic)
Marlin
Monkfish
Orange Roughy
Rockfish: (Pacific)
Salmon: (Atlantic, wild and
.....farmed)

Sharks
Shrimp: (imported)
Sturgeon: Caviar (imported,wild)
Tilefish
Tuna: Bigeye, Bluefin
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